Source: Cheesecake Factory
As many of us are still hunkering down at home due to the coronavirus pandemic, there has been a surge in people cooking at home, exploring new recipes and trying new cooking techniques.
The Cheesecake Factory is looking to help those who may not be as accomplished as some in the kitchen by offering a free online cooking class this week.
This Thursday, the restaurant chain’s Chief Culinary Officer, Donald Moore, will be hosting a virtual class where he will demonstrate two Cheesecake Factory recipes – Lemon Ricotta Pancakes and a new menu item, Chicken and Broccoli Pasta.
The class will be held via Facebook Live this Thursday, May 7 at 4 p.m. ET and 4 p.m PT.
According to
Insider, The Cheesecake Factory has also provided a list of ingredients needed so you will have everything on hand ready to follow along.
Interested? Here are the ingredients you will need as reported by
Insider:
Chicken and Broccoli Pasta ingredients
2 tbsp. canola oil
1-½ cups chicken tenders, cut into ¾ pieces
1/4 tsp. coarse salt
1/8 tsp. black pepper, ground
1 tbsp. all-purpose flour
4 cloves garlic, minced
1/4 tsp. coarse salt
1/8 tsp. black pepper, ground
1/8 tsp. crushed red chili flakes
1 cup broccoli, chopped into half-inch pieces
1 cup broccoli florets, chopped into one-inch pieces
4 oz. rigatoni pasta, dry
1/2 cup chicken broth
2 tbsp. garlic butter
1/4 cup parmesan cheese, grated
¼ cup Roma tomatoes, oven roasted, cut into half-inch pieces
1 wedge lemon
1 tbsp. chopped croutons
Lemon-Ricotta Pancakes ingredients
1-¾ cups all-purpose flour
1 tbsp. baking powder
1 tsp. kosher salt
1-½ cups buttermilk
2 eggs
1 tsp. vanilla
2 tbsp. vegetable oil
2 cups fresh ricotta cheese
4 tbsp. granulated sugar
2 tbsp. lemon zest (minced)
2-½ tsp. vegetable oil