Vikings QB Kirk Cousins To Prepare And Serve Food At Tostitos Super Bowl Pop-Up

Published

3 months ago

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Tostitos
Minnesota Vikings’ quarterback Kirk Cousins will be in Las Vegas to work a shift at the Tost by Tostitos pop-up restaurant during Super Bowl weekend, preparing food and serving guests.
I never thought I’d get to add Las Vegas chef and server to my resume, so I’m excited to close out the football season by swapping my helmet for a chef’s hat thanks to Tostitos, Cousins said in a statement. On the field, I constantly have to think on my feet and make quick game-time decisions, so I feel ready to bring those skills to the chef’s table at Tost by Tostitos and give guests a meal they won’t forget.
One lucky fan will get a full VIP experience, including travel and accommodations to Las Vegas, two tickets to Super Bowl LVIII and a reservation at Tost by Tostitos with tableside service by Cousins.
Tostios said the date and time of Cousins’ shift at the pop-up restaurant, which will be open for lunch and dinner between Feb. 8 and Feb. 10 from 12–9 p.m., will be known only to the VIP winner. Fans lucky enough to get a reservation during his mystery shift will get to see Cousins in action.
To win, fans must follow @Tostitos on Instagram, like the collaboration post between Tostitos and Cousins and comment which game day dish they’d like prepared and served by Cousins using #TostbyTostitos and #Entry on the post.
Tostitos is dedicated to giving fans the ultimate game day snack and this year’s Tost by Tostitos pop-up will encapsulate all that Vegas has to offer, said Kristin Kroepfl, vice president of marketing at Frito-Lay. With Super Bowl LVIII in one of the top entertainment capitals of the world, we’re going ‘all in’ with an immersive, three-floor dining experience, giving people nationwide the chance to taste Tostitos chips and dips in culinary masterpieces, prepared with the help of none other than NFL great Kirk Cousins.
The complimentary experience will feature three different menus centering the main ingredient in Tostitos chips — corn.
The Chef’s Table menu challenges the traditional boundaries through unexpected forms of Tostitos-infused dishes.
The Dining Room menu will be served family-style, featuring familiar recipes with a unique Tostitos twist. The Lounge menu will feature bite-sized dishes in the rooftop lounge.
Limited reservations for the Tost by Tostitos pop-up experience — located at 3786 S. Las Vegas Boulevard near the Brooklyn Bridge at New York, New York Hotel & Casino — open Thursday.
TMX contributed to this article.
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